Creole - cooking recipe

Ingredients

2 cans black-eyed peas
1 can black-eyed peas with jalapeno peppers
1 1/2 cans stewed tomatoes
1 can tomatoes and okra
1 c. chopped celery
1 medium onion, chopped
Eckrich sausage

Preparation

Cook in crock-pot on high at least 4 hours.