Yellow Squash Souffle - cooking recipe

Ingredients

1 c. whipping cream
8 oz. sharp Cheddar cheese, grated
1 1/2 lb. yellow squash
1 small onion
1 egg, beaten
salt and pepper to taste

Preparation

Steam squash until tender; smash with fork and drain off excess water.
Combine grated cheese, onion and egg.
Mix. Add whipping cream; stir to mix all ingredients together.
Bake at 375\u00b0 in uncovered greased casserole dish for 45 minutes.