Mustard Chicken - cooking recipe

Ingredients

1/4 c. Grey Poupon
1/4 c. Grey Poupon with seeds
1/4 c. Coleman's mustard
1/4 c. vinegar
1/4 c. olive oil
1/2 c. white wine
juice of lemon
freshly ground pepper

Preparation

Mix all of the above.
Place boneless chicken breasts in mixture and marinate for several hours.
Grill over hot coals or broil in oven.
Heat remaining sauce and use for chicken.