Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. hash browns, thawed
1 c. sour cream
3 c. Cheddar cheese, shredded
1 can cream of chicken soup
1/2 c. chopped onion
1 tsp. salt
1/2 c. melted butter
1 to 3 c. crushed potato chips or corn flakes (optional)

Preparation

Combine potatoes, sour cream, cheese, soup, onion and salt in bowl; mix well.
Spoon into casserole dish sprayed with Pam.
Top with optional crumbs; drizzle with butter.
Bake for 1 hour at 350\u00b0.