Pecan Pie - cooking recipe

Ingredients

9-inch unbaked pastry crust
3/4 c. sugar
2 Tbsp. flour
1 tsp. salt
1 c. dark corn syrup
2 eggs
1/2 c. Pet evaporated milk
1 c. cut-up pecans
1 tsp. vanilla

Preparation

Turn on oven and set at 375\u00b0.
Have pastry crust ready.
Mix sugar, flour and salt in a 1 1/2-quart bowl.
Stir in corn syrup. Beat in eggs, one at a time.
Mix in remaining ingredients.
Pour into crust.
Bake 50 minutes or until firm.
Cool before serving.