Frozen Fruit Salad(Good Hot Weather Salad, Popular With Children.) - cooking recipe

Ingredients

3 oz. pkg. lemon gelatin
dash of salt
1 c. boiling water
8 oz. can pineapple bits
1/4 c. lemon juice
1/3 c. mayonnaise
8 oz. whipped topping
1 medium banana, sliced
1/2 c. grapes, halved
1/4 c. maraschino cherries, diced
1/4 c. chopped nuts

Preparation

Dissolve gelatin and salt in boiling water.
Drain pineapple, saving syrup and adding water to make 1/2 cup.
Stir into gelatin with lemon juice. Blend in mayonnaise.
Chill until very thick. Fold fruits, nuts and whipped topping into gelatin.
Pour into a 9 x 5 x 3-inch foil lined loaf pan. Freeze until firm, at least 3 or 4 hours.
To serve, cut into 8 slices.
Keeps well if tightly covered.