Ingredients
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10 or 12 oz. box spaghetti, boiled, rinsed and drained
1/2 stick butter, melted
2 Tbsp. grated Parmesan cheese
1 (8 oz.) pkg. Mozzarella cheese (2 if you like lots of cheese)
1 (8 oz.) pkg. shredded Cheddar cheese (2 if you like lots of cheese)
1 (26 oz.) jar spaghetti sauce
1 pkg. sliced pepperoni
Preparation
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Preheat oven to 350\u00b0. Combine butter and Parmesan in the bottom of 9 x 13-inch ovenproof dish. Toss spaghetti into mixture. Combine the cheese. Put 1/2 of the cheese mixture on top of the spaghetti. Place pepperoni in a single layer on cheese. Spread spaghetti sauce on pepperoni. Top with remaining cheese mixture Bake at 350\u00b0 for 20 to 25 minutes or until cheese is melted.
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