Pistachio Dessert - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 (6 oz.) cottage cheese
1 small (6 1/2 oz.) crushed pineapple
1 (8 oz.) container Cool Whip

Preparation

Drain pineapple and mix all ingredients in bowl.
Refrigerate for 1 hour.
May garnish with maraschino cherries or fruit.