White Fruit Cake - cooking recipe

Ingredients

5 eggs
1/2 lb. margarine
1 c. sugar
1 small each of vanilla and lemon extract
2 c. plain flour
1 qt. chopped pecans
1 lb. candied cherries
1 lb. each of following: candied red pineapple, candied green pineapple and candied white pineapple

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Stir in flavorings.
Coat nuts
and
fruit\tin the 2 cups of flour. Add to batter and\tmix
well.
Bake
at
350\u00b0 for 1 1/4 hours. This cake is much
better
if
wrapped
and frozen for a while before serving.