Cream Cheese Cookies - cooking recipe

Ingredients

2 c. margarine
6 oz. soft cream cheese
2 c. sugar
2 egg yolks
4 Tbsp. vanilla
5 c. flour

Preparation

Combine margarine, cream cheese, sugar, egg yolks and vanilla. Beat until light and fluffy.
Then add flour.
Shape into 1-inch balls.
Press center of each with thumb to flatten.
Bake at 325\u00b0 for 25 minutes.
Makes 72 cookies.