7-Layer Cookies - cooking recipe

Ingredients

1 stick margarine
1 c. graham cracker crumbs
1 c. coconut
1 c. chocolate bits
1 c. peanut butter bits
1 c. chopped nuts
1 can Eagle Brand sweetened condensed milk

Preparation

Melt margarine in square cake pan. Sprinkle graham cracker crumbs over margarine and add in layers the coconut, chocolate bits, peanut butter bits and nuts. Finally, spread sweetened condensed milk over top and bake at 350\u00b0 for 30 minutes. Cool and cut into squares.