Pumpkin Custard Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 1/3 c. water
3 eggs
2 c. (1 lb. 2 oz. can) pumpkin mix (big can may be used)
2 eggs
1/2 c. boiling water

Preparation

Preheat oven to 350\u00b0.
Grease and flour 9 x 13-inch pan.
In large bowl combine dry cake mix, water and 3 eggs.
Blend as directed.
Pour into can.
In small bowl beat pumpkin and 2 eggs. Use spoon and pour evenly over batter.
Pour boiling water over all.
Bake 40 to 45 minutes until toothpick comes out clean.