Potato Bake - cooking recipe

Ingredients

1 c. sour cream
1 can cream of chicken soup
1 c. sharp Cheddar cheese, grated
1 (2 lb.) bag hash brown potatoes
1/2 c. onion (optional)
1/2 tsp. pepper
2 tsp. salt
1/4 c. melted margarine
1 1/2 c. crushed cornflakes

Preparation

Mix first 7 ingredients and put in a 9 x 13-inch greased baking dish.
Top with melted margarine and crushed cornflakes.
Bake at 350\u00b0 for 45 minutes.
Serves 8 to 12.