Hash Brown Casserole - cooking recipe

Ingredients

1 32 oz. pkg frozen hash browns
1 pt. sour cream
2 c. cubed Velveeta cheese
1 can cream of celery soup or cream of chicken
3 Tbsp chopped onion
1 stick margarine, melted

Preparation

Partially thaw hash browns. Mix all ingredients together. Put in a large bowl so it is easy to mix. Spread
in lightly greased 9 x 13 inch pan. Top with crushed
potato chips or saltine crackers or corn flakes.
Bake
350\u00b0 for 1 1/4 to 1 1/2 hours, uncovered.