Spinach Casserole - cooking recipe

Ingredients

1 medium onion
1 large clove garlic
2 Tbsp. olive oil
1/4 c. chopped green pepper
16 oz. pkg. whole spinach, thawed
6 pieces salami or pepperoni
1 tsp. dry basil
6 eggs, beaten
nutmeg
1/4 c. milk
1/2 c. grated Cheddar cheese

Preparation

Slice onion thin, chop garlic very fine.
Cook in olive oil until clear and very slowly add green pepper.
Cook a few minutes, cut thawed spinach in pieces.
Chop salami or pepperoni and add to onion mixture.
Add basil, 2 shakes nutmeg and spinach.
Put into casserole.
Pour eggs, milk and cheese over spinach mixture. Cover and cook until eggs are set at 350\u00b0 for 1 hour.