Apricot Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1/4 c. lemon juice
1 (No. 303) can peeled apricot halves, drained and crushed
1/2 pt. whipping cream
vanilla wafers

Preparation

Combine milk, lemon juice, apricots and 3 to 4 tablespoons whipped cream.
Line 9-inch pan with wafers.
Add apricot filling. Top with remaining whipped cream.
Chill.