Scalloped Pineapple - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1 (16 oz.) can crushed pineapple
1/2 c. milk
2 c. bread crumbs (real fine)
1/4 c. oleo, melted

Preparation

Cream eggs and sugar together, then add melted oleo and stir. Add 1/2 cup milk and pineapple and stir well.
Last, add bread crumbs and mix thoroughly.
Bake in regular size casserole at 350\u00b0 for 40 to 60 minutes or until a knife blade comes out clean from center.
Can be served hot or cold.