Hawaiian Cake I - cooking recipe

Ingredients

1 pkg. yellow cake mix (not pudding mix)
1 large instant vanilla pudding mix
1/2 large pkg. cream cheese
1 1/2 c. cold milk
1 (20 oz.) can crushed pineapple, drained
1 large container Cool Whip
1 (7 or 8 oz.) pkg. coconut

Preparation

Bake yellow cake in 9 x 13-inch pan; cool completely.
Beat together pudding mix, cream cheese and milk.
Spread over cake, then spread the crushed pineapple.
Spread the Cool Whip.
Sprinkle with coconut.
Chill if desired.
Refrigerate leftovers.