The Westerner(Pound Cake) - cooking recipe

Ingredients

3 sticks (3/4 lb.) butter or margarine
1 (1 lb.) pkg. powdered sugar
6 eggs
1 Tbsp. vanilla
1 tsp. lemon juice
2 c. flour

Preparation

Have eggs and vanilla at room temperature.
Cream margarine; add powdered sugar.
Beat until fluffy.
Add eggs, one at a time, beating well after each addition.
Sift flour 3 times.
Add gradually to batter.
Add flavorings and mix well.
Bake in 10-inch greased and floured tube pan at 325\u00b0 for 1 1/2 hours. Cool 4 minutes, then invert pan and cool completely.