Popcorn Balls - cooking recipe

Ingredients

10 c. popped corn
1 c. small marshmallows
1/2 c. light corn syrup
1/4 c. oleo
1 c. sugar
2 Tbsp. water
2 tsp. vanilla

Preparation

Measure corn into a large bowl.
Measure marshmallows, syrup, oleo, sugar and water into a saucepan.
Stir constantly over low heat until marshmallows are melted and syrup begins to boil. Remove from heat.
Add vanilla and stir well.
Pour syrup over popcorn, tossing with 2 large spoons to coat well.
Let cool slightly.
Coat hands with oleo and form into balls.
Makes about 14 balls.