Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 c. salad dressing
1 c. grated sharp cheese
2 slightly beaten eggs
1 can cream of celery soup
2 Tbsp. minced onion
Ritz crackers, crumbled

Preparation

Cook broccoli for 10 minutes in a little salted water, drain well.
Mix all ingredients together, put in buttered casserole. Cover with Ritz cracker crumbs and dot with butter on top.
Bake at 350\u00b0 for 45 minutes.
Serves 10.