Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 tsp. salt
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. pepper
1 can Durkee French fried onions

Preparation

Combine milk, soup and pepper; pour over beans in a glass casserole baking dish.
Add 1/2 can of onions.
Mix together. Bake at 350\u00b0 for 20 minutes.
Garnish with 1/2 can onions.
Bake an additional 5 minutes.