Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
3 Tbsp. flour
1/2 tsp. salt
1 c. Karo
1/2 c. milk
1 tsp. vanilla
1 c. pecans
1 (9-inch) pie crust

Preparation

Add ingredients as listed stirring after each addition.
Do not use mixer.
Pour in pie crust.
Bake at 350\u00b0 until middle is firm.