Deviled Nuts - cooking recipe

Ingredients

1 lb. pecan halves
1/3 c. butter, melted
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/2 tsp. hot sauce

Preparation

Place pecans in a 13 x 9 x 2-inch baking pan.
Combine remaining ingredients; pour over pecans, stirring to coat. Spread evenly in pan; bake at 300\u00b0 for 20 minutes, stirring twice.
Drain on paper towels; cool.
Store nuts in an airtight container.
Yields 4 cups.