Buffalo Chicken Wings - cooking recipe

Ingredients

4 lb. chicken wings
2 c. peanut oil
salt, white pepper and ground red pepper
1 onion, minced
minced garlic
1/2 tsp. Tabasco sauce
2 eggs, beaten
3 c. cider vinegar
celery seed, nutmeg and ground cloves
1/3 c. Louisiana hot sauce

Preparation

Blend all ingredients and add wings for 24 hours.
Line 2 shallow pans with foil.
Drain chicken and roast for 40 to 60 minutes at 450\u00b0.
Turn every 15 minutes and baste with reserved liquid.