Easter Eggs - cooking recipe

Ingredients

1/4 lb. butter
2 lb. confectioners sugar
2 potatoes
1 Tbsp. vanilla
1/2 lb. baking chocolate
1/2 c. potatoes
3 Tbsp. paraffin

Preparation

Cook potatoes and measure 1/2 cup of potatoes; add butter and cool.
Add vanilla and gradually the sugar.
Knead and shape into eggs, then chill.
Melt chocolate in double boiler.
Add melted paraffin.
Dip eggs in chocolate and cool on wax paper and decorate.