Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1/2 stick margarine, melted
8 oz. shredded Cheddar cheese
8 oz. sour cream
1 medium onion, diced
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix all together while potatoes are frozen.
Pour into 9 x 13-inch greased baking pan.
Melt 1 stick margarine and mix with 1 1/2 cups crushed corn flakes.
Sprinkle on top of potatoes.
Bake at 325\u00b0 for 1 hour or until bubbly.