Fruit Salad - cooking recipe

Ingredients

2 (17 oz.) cans chunky mixed fruit, drained
1 (17 oz.) can chunk pineapple, drained
3 sliced bananas
1 large box instant vanilla pudding
3 Tbsp. Tang

Preparation

Use \"lite\" fruit and sugar-free pudding for low calories. Drain juice from fruit in a large bowl.
Pour pudding, juice and Tang mixture over fruit and mix well.
Chill.
Serves 20.