Micro Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
2/3 c. evaporated milk
1 envelope onion-mushroom soup
1 egg
1/2 c. cornflake crumbs or rolled oats
1/4 tsp. salt
pepper to taste
3 Tbsp. ketchup
3 Tbsp. brown sugar
3 Tbsp. ketchup
1/2 tsp. dry mustard

Preparation

Mix beef, milk, soup mix, egg, crumbs, salt, pepper and 3 tablespoons ketchup.
Form in shallow microwave-safe loaf pan. Mix the brown sugar, 3 tablespoons ketchup and mustard.
Spread over meat.
Microwave 12 to 14 minutes, rotating once.
Remove from oven.
Cover with wax paper; let stand 10 minutes.