Lillian'S Chocolate Pie - cooking recipe

Ingredients

1 (8-inch or 9-inch) baked pie shell
3/4 c. sugar
2 heaping Tbsp. flour
1/4 tsp. salt
2 egg yolks, slightly beaten
2 c. milk
1/2 stick butter
2 Tbsp. cocoa
2 egg whites
2 Tbsp. sugar

Preparation

Mix cocoa, sugar, flour and salt together.
Stir in 1/4 cup milk until ingredients are moistened.
Add remaining milk, butter and egg yolks.
Cook until thickened, stirring constantly.
Pour into baked pie shell.
Beat 2 egg whites until frothy.
Add 2 tablespoons sugar; continue beating and beat until egg whites form peaks.
Spread on pie; brown lightly in 325\u00b0 oven.