Italian Spaghetti - cooking recipe

Ingredients

1/4 lb. mushrooms, sliced
1 medium green pepper, chopped
1/4 c. chopped onion
1/4 c. Kraft Italian dressing
1 (8 oz.) pkg. Philadelphia brand cream cheese, cubed
1 c. milk
1/2 c. shredded Mozzarella cheese
1/4 c. Parmesan cheese
7 oz. spaghetti, cooked and drained
6 crisply cooked bacon slices, crumbled

Preparation

Saute vegetables in dressing.
Add cream cheese, milk and Mozzarella cheese; stir over low heat until cheese is melted. Stir in Parmesan cheese.
Pour over hot spaghetti and bacon. Sprinkle with additional Parmesan cheese, if desired.
Makes 6 servings.