Icebox Pies - cooking recipe

Ingredients

1 box vanilla wafers
1 can evaporated milk, chilled
1 c. sugar
1 c. pineapple juice
2 egg whites
1 pkg. cherry jello
sugar

Preparation

Line bottom of 3 pie pans with crushed vanilla wafers.
Stand remaining wafers around sides of pan.
Mix together in saucepan the sugar, pineapple juice and egg whites; bring to a boil, stirring constantly.
Remove from stove; add the jello.
Whip the evaporated milk; sweeten to taste.
Add to the jello mixture and mix thoroughly.
Let stand in the refrigerator until firm.