Cake Dessert - cooking recipe

Ingredients

1 large can crushed pineapple, drained
1 (1 lb.) can cherry pie filling
1 box yellow cake mix (dry)
1 c. chopped pecans
1 1/2 sticks margarine

Preparation

Into a one-piece, greased tube pan, put the following ingredients, one on top of the other:
pineapple, pie filling and cake mix (dry).
Sprinkle pecans over all.
On top, dot with margarine in small pieces.
Bake in a 350\u00b0 oven for 1 hour.
Serve warm or cold.