Beanburgers - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. olive oil
1 small onion, chopped
1/2 c. catsup
1 tsp. Worcestershire sauce
1 pt. cooked kidney beans, drained
salt and pepper to taste
1/2 tsp. garlic powder, 1/2 tsp. chili powder or 1 tsp. oregano (optional)
cheese

Preparation

Brown ground beef in olive oil; add onion, catsup and Worcestershire sauce. Add sufficient water to prevent burning and simmer 20 minutes. Add kidney beans; salt and pepper to taste. Garlic powder and chili powder or oregano may be added. Continue simmering about 30 minutes more. Serve on buns, using only one-half of bun. Top with slice of cheese and melt in hot oven. Serve hot.