Ingredients
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2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oatmeal (put small amounts in blender after measuring; pulse to powder)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips
1 (8 oz.) Hershey bar, finely grated
3 c. chopped nuts of choice
Preparation
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Preheat oven to 375\u00b0.
Cream the butter and sugars. Beat in eggs and vanilla. Stir in dry ingredients.
By hand, stir in chocolates and nuts.
Make golf ball size cookies.
Place 2-inches apart on cookie sheets.
Bake at 375\u00b0 for 6 minutes.
Makes 9 to 10 dozen.
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