Spinach Pandango(8 Servings) - cooking recipe

Ingredients

2 lb. hamburger
1 c. mushrooms
2 (8 oz.) pkg. spinach (frozen)
1 can mushroom soup
1 pt. sour cream
2 cloves garlic
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1 c. Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Brown hamburger; drain grease.
Add mushrooms, salt and pepper.
Simmer for 5 minutes.
Add spinach. Simmer until spinach is thawed.
Drain the juice.
Add mushroom soup, sour cream, garlic and oregano.
Put mixture into a lightly buttered baking dish.
Top with Mozzarella cheese.
Bake for 30 to 35 minutes.