Salmon Sweet - cooking recipe

Ingredients

4 salmon steaks (8 oz.)
1 orange
1 lemon
1 sweet onion
1/2 tsp. black pepper
1/4 tsp. garlic powder
4 pineapple rings (save juice)

Preparation

Spray pan with Pam spray.
Place salmon on it and sprinkle with pepper and garlic.
Place 1 orange, lemon and onion slice on each steak.
Place in 350\u00b0 oven for 30 minutes, covered.
Remove.
Top each steak with pineapple ring.
Pour juice over steaks; cover again and cook for 15 minutes.
Serve at once.
Be gentle to keep fruit in place.
No salt; salmon is a salt water fish.
Serve with rice and green beans.