White Sauce - cooking recipe

Ingredients

2 Tbsp. butter
1/4 tsp. salt
1 c. milk
2 Tbsp. flour
1/8 tsp. pepper

Preparation

Melt butter over low heat in a heavy saucepan.
Blend in flour and seasonings.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat.
Stir in milk.
Return to heat and bring to boil, stirring constantly.
Boil for 1 minute.