Chocolate Sauce - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. cocoa
1/4 c. water
2/3 c. evaporated milk
2 tsp. butter
1 tsp. vanilla

Preparation

In a 1 quart saucepan, combine sugar and cocoa.
Gradually add water.
Bring to a boil.
Add evaporated milk and boil about 5 minutes, stirring occasionally.
Add butter and vanilla and stir until butter melts.
Serve warm.
Cook longer if wish thicker.