Pumpkin Soup - cooking recipe

Ingredients

3 Tbsp. butter
1/2 tsp. curry powder
1 (16 oz.) can pumpkin
1 c. half and half
1 large onion
2 c. chicken stock
1 c. apple cider
1 tsp. fennel seed

Preparation

Melt butter in saucepan.
Add onion, fennel, curry and salt to taste.
Cook until onion is translucent over medium heat.
Add stock and pumpkin and simmer, covered, 15 minutes.
Puree pumpkin mixture in food processor or blender until smooth.
Add cider and mix.
Pour mixture back into saucepan.
Add half and half and heat before serving.
Serves 6.