Deep Dish Pumpkin Pie - cooking recipe

Ingredients

1 3/4 Cups unsifted flour
1/3 Cup sugar
1/3 Cup firmly packed brown sugar
1 Cup cold butter or margarine, cut into small pieces
1 Cup chopped nuts
1 (16 oz.) can pumpkin (2 Cups)
1 (14 oz.) can Sweetened condensed milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. all-spice
1/2 tsp. salt

Preparation

Preheat oven to 350.
In medium bowl, combine flour and sugars; cut in margarine until crumbly.
Stir in nuts.
Reserving 1 Cup crumb mixture, press remainder firmly on bottom and halfway up sides of 12 X 7 in baking dish.
In large mixing bowl, combine remaining ingredients except reserve crumb mixture; mix well. Pour into prepared dish.
Top with crumb mixture.
Bake 55 minutes or until golden.
Cool.
Garnish as desired.
Refrigerate leftovers.