Chicken Italian - cooking recipe

Ingredients

4 skinless, boneless chicken breast halves
2 eggs, lightly beaten
3/4 c. Italian bread crumbs
6 Tbsp. Parmesan cheese, divided
spaghetti sauce
8 oz. sliced Mozzarella cheese

Preparation

Preheat oven to 350\u00b0.
Dip chicken in egg, then in bread crumbs mixed with 4 tablespoons Parmesan cheese.
Refrigerate for 30 minutes or freeze 5 minutes.
Brown chicken in hot oil in a large skillet.
Place chicken in a 9 x 13-inch baking dish.
Pour small amount spaghetti sauce over chicken; top with Mozzarella and Parmesan cheeses.
Bake for 15 minutes.
Serve with spaghetti and remaining spaghetti sauce.