For Fresh Berry Pies - cooking recipe

Ingredients

1/2 Tbsp. cornstarch
1 c. sugar
4 c. fresh berries (blueberries or sliced strawberries)

Preparation

Mix the cornstarch and sugar.
Toss with the fresh berries. Turn into pastry-lined 9-inch pan.
Cover with top crust.
Cut several slits in top near center.
Seal and flute edge.
Bake at 425\u00b0 for 35 to 45 minutes or until browned.