Chanukah Brisket - cooking recipe

Ingredients

4 lb. beef brisket
1 Tbsp. oil
2 c. grapefruit juice
1 (6 oz.) tomato paste
2 medium onions
1 clove garlic
1/4 tsp. Tabasco
3 ribs celery
1/4 c. brown sugar

Preparation

Brown brisket in skillet.
Mix all other ingredients together. Bake brisket 10 minutes, then pour ingredients over to cover. Seal with foil.
Bake 1 1/2 hours.
Slice and refrigerate.
Cook until done (1 hour prior to serving).