Swedish Hash - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. uncooked rice
1 tsp. salt
1/2 tsp. pepper
1 can cream of mushroom or tomato soup
1 can water
2 c. frozen mixed vegetables

Preparation

Brown meat and onions.
Add all remaining ingredients and mix well.
Pour into greased casserole dish and bake covered for 1 1/2 hours or until rice is done at 350\u00b0.