Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour
5 eggs
3 sticks butter
1 1/2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. almond extract
1 c. milk

Preparation

Cream butter and sugar.
Add one egg at a time.
Beat well. Add vanilla and almond.
Sift dry ingredients.
Add flour and milk alternately with ingredients.
Bake at 350\u00b0 for 1 hour.