Baked Macaroni And Cheese - cooking recipe

Ingredients

8 oz. macaroni
4 Tbsp. margarine
2 Tbsp. flour
1 c. milk
8 oz. sharp cheese, cut up
1/4 tsp. pepper

Preparation

Melt margarine; stir in flour and milk.
Heat to boiling.
Add cut up cheese cubes.
Turn burner to low; add pepper.
Grease 1 1/2-quart casserole dish.
Pour macaroni into dish; add sauce and stir.
Bake at 400\u00b0 for 30 minutes.