3 Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can cut green beans
1 (16 oz.) can cut wax beans
1 (15 oz.) can kidney beans
1/2 c. chopped green pepper
chopped onion
2/3 c. vinegar
1/3 c. oil
1/4 tsp. pepper
1/2 c. sugar
1 tsp. salt

Preparation

Drain beans and combine.
Add green pepper.
Combine sugar, vinegar and oil.
Pour over vegetables.
Add salt and pepper. Toss.
Chill overnight.
Before serving, toss to coat beans; drain.
Serves 6 to 8.