Mexican Corn Bread - cooking recipe

Ingredients

2 c. Corn Bread mix
1 can cream-style corn
1/2 c. onion, chopped fine
1/2 c. bell peppers
1/2 c. banana pepper with juice
2 eggs
1/2 c. milk
1/2 c. grated Longhorn cheese
1/2 c. oil (in bottom of cup or skillet)

Preparation

Mix and pour into heated skillet.
Bake at 425\u00b0 for 30 to 40 minutes until browned and done in the middle.