Pecan Pie #2 - cooking recipe

Ingredients

2 eggs, well beaten
3/4 c. sugar
1 c. dark Karo syrup
1 tsp. vanilla
2 Tbsp. margarine
1 c. chopped pecans

Preparation

Mix all ingredients in order given.
Pour into a 9-inch unbaked pie shell.
Place pie on baking sheet in oven.
Bake at 300\u00b0 for 30 minutes.